100% Grass-Fed, USDA Certified Organic Steaks, Beef, Chicken, & More

Don’t be misled by “Natural” labelinglearn about the big differences between organic and “natural” meat.

As pioneers of organic meat, we take pride in going above and beyond the USDA Organic standards. Learn what separates American Farmers Network from the rest.

Why Choose Us


At American Farmers Network, we take great pride in the quality and value of our products. While we uphold the USDA rules as the foundation of the meat industry, many of American Farmers Network’ production standards go above and beyond government regulations, ensuring the meat we deliver to you is the safest and healthiest possible!

Organic ranching is a personal commitment – to our animals, to the farmers who care for them, and to the land, air, and water that nourish them. We pride ourselves in producing a pure, healthy, and sustainable product that will grace your table and satisfy your hunger for true organic meat. While this approach is somewhat revolutionary today, it’s the way animals were raised for centuries. Our farmers are committed to the most natural and compassionate approach to ranching. And we pride ourselves to be able to deliver true organic, health conscious products from the farms directly to your table.

Here are a few reasons why our customers keep coming back:

  • Fresh Farmer’s Market Online — from farm directly to your table
  • Access to the nation’s largest network of local organic producers
  • Animals raised on small family farms — not conventional feedlots
  • Produced without the use of synthetic hormones, toxic pesticides, or antibiotics
  • Respectful and humane animal care that doesn't end when our animals leave the farm
  • Our animals graze in pasture and are finished on the farm — not on crowded, concrete feedlots
  • Our animals consume vegetarian feeds and no animal byproducts. This is your best protection against bovine spongiform encephalopathy (BSE, or Mad Cow Disease)
  • Our beef is always 100% grass fed – never grained finished
  • American Farmers Network maintains meticulous records on every animal farmers raise and harvest, ensuring traceability from farm to table
  • Farms, feed, and facilities meet — and very often exceed — certification standard as verified by annual third party inspections and regular visits by American Farmers Network staff
  • To ensure safety, we require each batch of meat to be tested for bacteria before it leaves our processing facilities
  • Steaks naturally aged to unlock maximum flavor and tenderness — trimmed by hand for consistency
  • Individually vacuum-wrapped to eliminate freezer burn allowing you to consume just what you need and save the rest for later
  • Flash-frozen to capture maximum freshness and flavor
  • Fast and friendly customer service department